Lamb

Australian Lamb is of a high quality and consistency sourced from the pristine green pastures of Australia, using only second cross lambs bred solely for meat production. Lamb is exported Chilled or Frozen and is packed under stringent quality assurance and grading systems. The carcase weight range of 18-26kg offers flexibility in packing  according to market and customer requirements with precise weight ranges on premium cuts. All items are supplied with Halal certification on request.

 

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